1. HHM310 Housekeeping Management (7.5ECTS)
   This module will provide learners with an understanding of the responsibilities of managing the housekeeping division, inventory management, and cleaning procedures.
2. HHM320 Food and Beverage Management (FBM) (7.5ECTS)
   This module will equip learners with an understanding of managing food cost, controlling quality and standards, and handling inventory.
3. HHM330 Strategic Facility Planning (7.5ECTS)
   This module will provide learners with the practical knowledge of the required steps to strategize and plan for facility expansions.
4. HHM340 Sustainable Hotel and Hospitality Management (7.5ECTS)
   This module looks into how the hospitality industry can decrease its use of resources, and take a more sustainable approach to manage their impact on the environment.
5. HHM350 Hotel Business Marketing (7.5ECTS)
   In this module, learners will learn the necessary strategies to market a hotel to the 21st-century customer. This module covers topics such as the use of an online travel agency, revenue management strategies, and the importance of effective digital marketing.
6. HHM360 Hotel Financial Management (7.5ECTS)
   This module also focuses on loan repayment and reliable financial indicators that examine the finances of a hotel.
7. HHM370 Hotel Event Management (7.5ECTS)
   This module looks into all of the behind-the-scenes efforts that event managers handle in order to meet the customers’ expectations.
8. HHM380 Hotel and Hospital Management Capstone Project (7.5ECTS)
   This module will allow learners to demonstrate their knowledge of both theories and the understanding of practical applications in the business world. By completing the Capstone Project, students will demonstrate their abilities to apply the necessary theories in real-world applications.

1. Mastery of and competency in specific targeted job skills much required for personal impact and professional success.
2. Nationally recognised and international accredited BACHELOR OF BUSINESS ADMINISTRATION IN HOTEL AND HOSPITALITY MANAGEMENT evidencing your competitive advantage in the job market, locally and internationally.
3. Greater confidence to face job-related tasks and achievement of optimised performance.
4. Direct application of relevant vocation-specific skills and technical know-how transfer for significantly improved performance at workplace.
5. Higher likelihood of being considered for job promotions and salary upgrades.
6. Become officially certified as EXPERT SPECIALIST, both theoretically and practically, in HOTEL AND HOSPITALITY MANAGEMENT

• • Personalised, easy to understand text-based (reading materials) interactive resources that progressively and systematically takes the learner through various areas of competencies required at the workplace, in a specialised field of study.

• Applicants should possess a High School Diploma or its equivalent, such as IGCSE, A-Level, IB, GED, etc.
• Applicants should be proficient in the English language
• Applicants should possess a high level of motivation and self-discipline
• Applicants should possess basic smartphone or computer operating knowledge and skills

Mature Entry Route (done on case-by-case evaluation basis only):

• Applicants without any High School completion qualification should possess at least 3 years of professional working experience in the field of Business or Management

Applicants must:

1. Submit all of the required documents via EIU official website.
2. Get documents reviewed and verified by the EIU admissions team (around 5 working days).
3. Receive enrollment confirmation with a Conditional Acceptance Letter and Invoice.
4. Settle the payment.
5. Receive Unconditional Acceptance Letter.
6. Start the programme.

Personalised exercises, assignments and/or quizzes are utilised throughout the course/programme to measure progress in learning. Such comprehensive assessment procedure is characterised by being diagnostic, formative (intervention-oriented), and summative.

100% completion of courses and assessment therein is required to be able to get certified in the said course and/or programme.

To receive a degree in the programme of study, students must achieve the following:

• Complete the course as prescribed in the academic catalog under which the student enrolled.
• Complete unit and course requirements with a minimum of a 49% ECTS.
• Complete the programme of study within 150% of the published length of the programme.

The grading system is defined as follows: