If you dream of opening your own restaurant, you will have to ensure that it won’t turn into a nightmare. Today, opening a restaurant requires not only managerial skills, but most certainly a passion for food, a strong knowledge of your market products and competitors, and a good understanding of the social and professional networks. At the end of this program, you will be able to open your restaurant and most importantly sustain your business in the long term.
What a better place to learn how to become a restaurant owner than in the capital city of the worldwide gastronomy, Paris!
Monday, January 13, 2020 – 09h30: Welcome drink at EIU Paris – 10h30 to 12h30: Program introduction – 12h30 to 13h30: Lunch break – 13h30 to 17h30: Drafting your business plan
Tuesday, January 14, 2020 – Visit EUROPAIN – Bakery & Pastry Festival in Paris
Wednesday, January 15, 2020 – 09h30 to 12h30: Commercial strategy – 12h30 to 13h30: Lunch break – 13h30 to 17h30: Improve your business networks
Thursday, January 16, 2020: Visiting Parisian Food Markets; Lunch in a typical Parisian Bistro; Visiting Le Cordon Bleu ParisFriday, January 17, 2020 – 09h30 to 12h30: Master your e-reputation and social networks – 12h30 to 1h30 lunch break – 13h30 to 16h30 Build a strong brand – 17h00 Award Ceremony
3 900 Euros + 20% VAT according to prevailing laws and regulations
Mr. Damien JULIA
Former Director of le Cordon Bleu school in Paris